Curry Pumpkin Soup
Velvety, luscious, pumpkin soup with a touch of spice from red curry and a touch of sweetness from coconut milk.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Be sure to use canned pumpkin puree not pumpkin pie mix.
Blending the soup is going to give you the richest texture but it is optional. If you use a traditional blender, please carefully transfer the hot soup. You'll probably need to do it in batches as to not overload the blender.
Keywords: coconut milk, comfort food, curry soup, fall, Food, pumpkin, pumpkin soup, Recipe, soup