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Roasted Mushrooms

Roasted Mushrooms are soft, super flavorful and oh so easy to make! This easy side dish will be your new favorite way to enjoy mushrooms. 
Course Side Dishes
Cuisine American
Keyword crimini mushrooms, gluten free, Mushrooms, roasted mushrooms, side dish, vegan, Vegetarian
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 58kcal

Ingredients

Ingredients:

  • 16 ounces crimini mushrooms cleaned
  • 2 teaspoons fresh rosemary chopped
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 375 degrees.
  • Depending on the size of the mushrooms halve or quarter them.
  • Place crimini mushrooms in a baking dish. Sprinkle the rosemary and thyme around the mushrooms. Sprinkle the kosher salt and black pepper over the mushrooms. Drizzle with olive oil and lemon juice. Bake in the preheated oven for 30 - 35 minutes or until mushrooms are tender. Serve hot.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 58kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 520mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg