Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Herb Roasted Mushrooms
This is my absolute favorite way to cook mushrooms. Truth be told, I don’t think that you necessarily need to cook mushrooms for them to be delicious. My better half on the other hand is not the biggest mushroom fan. He always picks them out when I put them on a salad or pizza. So if I’m going to take the giant step and serve them as an actual side dish with dinner, then I’ve got to dress them up a bit. This recipe is the perfect way to do just that.
Slow roasting mushrooms, or any kind of vegetables for that matter, brings out all of their wonderful flavor. So much so that you barely need any seasonings to go with them. Take these mushrooms for instance. With just a sprinkling of herbs, some salt and pepper, a drizzle of olive oil and a little lemon juice for brightness, these mushrooms shine
Herb Roasted Mushrooms
Ingredients
Ingredients:
- 3/4 pound crimini mushrooms
- 1 sprig fresh rosemary chopped
- 2 -3 sprigs fresh thyme chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350 degrees.
- Place crimini mushrooms in a baking dish. Sprinkle the rosemary and thyme around the mushrooms. Sprinkle the kosher salt and black pepper over the mushrooms. Drizzle with olive oil and lemon juice. Bake in the preheated oven for 30 - 35 minutes or until mushrooms are tender. Serve hot.
Notes
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Mushrooms Canada
January 20, 2011 at 8:34 amOoohh I think a drizzle of a nice wine cream sauce would be great with these mushrooms!
– Brittany
TinaW
January 19, 2011 at 10:46 amCould you make these with dried herbs instead?
Deseree
January 19, 2011 at 9:09 pmTina, you could use dried herbs instead if you like. I don’t see a problem with that.
Jenn's Food Journey
January 17, 2011 at 6:16 pmMy boyfriend is not a fan of mushrooms either. Unfortunately, even dressed up he will pick around them…. I doubt I can slip this one by him…but they look so good, I’d be willing to try!!!
Fun and Fearless in Beantown
January 17, 2011 at 8:22 amI adore mushrooms and my choice way of cooking them is sauteeing them in a red wince sauce. But I’ll have to give these a try!
Wendi @ Bon Appetit Hon
January 17, 2011 at 7:45 amOh my, I bet if you deglazed that pan with a wee bit of white wine you’d get a lovely little sauce to drizzle on the mushrooms. Must try this pronto.