Swiss Steak
Steak, onions and mushrooms braised in tomatoes. Comfort in a bowl for those cold winter days.
Ingredients
Ingredients:
- 1 1/2 pounds chuck steak
- 1/2 cup flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 - 1/2 cup canola oil
- 1/2 medium onion sliced
- 2 cloves garlic minced
- 12 crimini mushrooms quartered
- 1/2 cup beef or mushroom broth
- 2 14.5 ounce cans diced tomatoes
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1/2 pound egg noodles
Instructions
- Cut steak into bite size pieces. Combine flour, salt and pepper in a plastic bag. Place cut meat into the bag and shake to coat completely.
- Heat 1/4 cup of oil in a large pot over medium heat. Shake excess flour off of meat and cook just until browned. Add more oil as needed. Transfer to a plate and set aside.
- In the same pan that you cooked the beef in, cook onion, garlic and mushrooms for 5 minutes. Return beef to the pan. Pour in broth, diced tomatoes and Worcestershire sauce. Add in bay leaves. Reduce heat to low and let simmer for at least 1 1/2 hours. Stirring occasionally and skimming any fat that accumulates at the top.
- When you are just about ready to serve begin boiling the water for the pasta and cook according to package directions.
- Remove bay leaves and spoon Swiss steak over the hot noodles and serve.
Notes
Enjoy!
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Keywords: chuck steak, comfort food, Food, Recipe, swiss steak