Swiss Steak
Steak, onions and mushrooms braised in tomatoes. Comfort in a bowl for those cold winter days.
Prep Time 15 mins
Cook Time 1 hr 50 mins
Total Time 2 hrs 5 mins
Course Main Dishes
Cuisine American
Ingredients:
- 1 1/2 pounds chuck steak
- 1/2 cup flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 - 1/2 cup canola oil
- 1/2 medium onion sliced
- 2 cloves garlic minced
- 12 crimini mushrooms quartered
- 1/2 cup beef or mushroom broth
- 2 14.5 ounce cans diced tomatoes
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1/2 pound egg noodles
Cut steak into bite size pieces. Combine flour, salt and pepper in a plastic bag. Place cut meat into the bag and shake to coat completely.
Heat 1/4 cup of oil in a large pot over medium heat. Shake excess flour off of meat and cook just until browned. Add more oil as needed. Transfer to a plate and set aside.
In the same pan that you cooked the beef in, cook onion, garlic and mushrooms for 5 minutes. Return beef to the pan. Pour in broth, diced tomatoes and Worcestershire sauce. Add in bay leaves. Reduce heat to low and let simmer for at least 1 1/2 hours. Stirring occasionally and skimming any fat that accumulates at the top.
When you are just about ready to serve begin boiling the water for the pasta and cook according to package directions.
Remove bay leaves and spoon Swiss steak over the hot noodles and serve.
Keywords: chuck steak, comfort food, Food, Recipe, swiss steak