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4 prosciutto wrapped artichoke hearts on white plate.

Prosciutto Wrapped Artichoke Hearts

Balsamic marinated artichoke hearts, wrapped with salty prosciutto. The perfect bite for your pre-thanksgiving noshing.
Prep Time 35 mins
Cook Time 5 mins
Total Time 40 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 4 Servings



  • 1 8oz pkg frozen artichokes, thawed
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 4 - 5 slices prosciutto


  • Place all ingredients, except prosciutto, in a bowl. Toss to combine. Cover and refrigerate for at least 30 minutes.
  • Preheat oven broiler.
  • Tear prosciutto into pieces big enough to wrap around artichokes. Place wrapped artichokes on foil lined baking sheet. Broil for 3 - 5 minutes or until warmed through and prosciutto is slightly crispy. Serve.


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Keywords: appetizer, artichoke hearts, artichokes, Christmas, Food, party, party appetizer, Recipe, snack, thanksgiving