Prosciutto Wrapped Artichoke Hearts
Balsamic marinated artichoke hearts, wrapped with salty prosciutto. The perfect bite for your pre-thanksgiving noshing.
- 1 8oz pkg frozen artichokes, thawed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried basil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 4 - 5 slices prosciutto
Place all ingredients, except prosciutto, in a bowl. Toss to combine. Cover and refrigerate for at least 30 minutes.
Preheat oven broiler.
Tear prosciutto into pieces big enough to wrap around artichokes. Place wrapped artichokes on foil lined baking sheet. Broil for 3 - 5 minutes or until warmed through and prosciutto is slightly crispy. Serve.
Keywords: appetizer, artichoke hearts, artichokes, Christmas, Food, party, party appetizer, Recipe, snack, thanksgiving