These Prosciutto Wrapped Artichoke hearts are marinated in sweet balsamic and wrapped with salty prosciutto. The perfect bite for your next party or gathering.

When you’re in the midst of party planning, easy finger food appetizers are always a must. Things that your guests can pick up and eat easily but still pack a ton of flavor. That is exactly what these Prosciutto Wrapped Artichoke Hearts are. 

Tender artichoke hearts are marinated in a blend of sweet balsamic and seasonings then wrapped in salty prosciutto. The sweet n’ salty combo is guaranteed to be a hit at your next party. And bonus for you, they are easy to make and can even be made ahead! 

Let’s talk about what you’ll need to make them. 

Prosciutto Wrapped Artichoke Hearts Ingredients: 

  • ARTICHOKE HEARTS: I prefer to use frozen artichoke hearts for this recipe. They have a little bit better texture and they aren’t canned in a salty brine. That being said, they can sometimes be harder to find. If you can only find canned artichoke hearts, you can use those too, simply omit the extra salt to prevent the final dish from being overly salty. 
  • BALSAMIC VINEGAR: The base of the marinade and adds a subtle sweet tanginess to the dish.
  • EXTRA VIRGIN OLIVE OIL
  • DRIED BASIL: Like the balsamic, this will add a touch of sweetness to the marinade. 
  • SALT: Again, if you’re using canned artichokes, omit the extra salt. Prosciutto is also very salty. 
  • GARLIC POWDER: You can also use granulated garlic. 
  • PROSCIUTTO: Prosciutto is a thinly sliced dry cured Italian ham. You should be able to find it in the deli section of your grocery store. 

Step by Step Photos and Instructions: 

Making these Prosciutto Wrapped Artichoke Hearts is really easy! Just marinate, wrap, bake and you’re good to go. 

Combine artichoke hearts with balsamic vinegar, olive oil, dried basil, garlic and salt. Marinate 30 minutes.
Cut prosciutto into pieces.
Wrap in prosciutto and broil.
  • STEP #1: Combine artichoke hearts, olive oil, balsamic vinegar, dried basil, kosher salt (if using) and garlic powder together in small bowl. Gently mix. Artichoke hearts are very fragile and you don’t want to break them. Cover and refrigerate for at least 30 minutes. 
  • STEP #2: Cut prosciutto pieces (or tear into pieces that are big enough to wrap around artichoke hearts). 
  • STEP #3: Wrap the artichokes with the prosciutto pieces, place on a baking sheet. Broil 3 – 5 minutes or until prosciutto has browned and is slightly crispy. Skewer with toothpicks, if desired. Serve. 

Looking for more party friendly appetizer recipes? Try these! 

Dill Marinated Olives are a great finger food option for your next party! 

Fried Cheese Curds are crispy, cheesy and always a fan favorite. 

French Onion Crostini made with sweet caramelized onions, salty Gruyère cheese and fresh thyme piled on crusty bread. A party perfect appetizer!

Want more artichoke recipes? I’ve got you covered! 

Crockpot Spinach Artichoke Dip couldn’t be anymore of a party perfect appetizer. Leave it in the crockpot to keep it warm all party long!

Artichoke Tapenade is a great addition to cheese boards and is fantastic as a sandwich spread! 

Artichoke Chicken is an easy weeknight dinner that only requires 2 ingredients! 

Note: Originally published in 2010. Updated in 2024 with new photos, step by step photos and nutrition information. 

Prosciutto Wrapped Artichoke Hearts
35m
Prep
5m
Cook
40m
Total

Servings

4

Ingredients

  • 8 ounces frozen artichokes (thawed )
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 4 - 5 slices prosciutto

Instructions

  1. Place all ingredients, except prosciutto, in a bowl. Toss to combine. Cover and refrigerate for at least 30 minutes.
  2. Preheat oven broiler.

  3. Tear prosciutto into pieces big enough to wrap around artichokes. Place wrapped artichokes on foil lined baking sheet. Broil for 3 - 5 minutes or until warmed through and prosciutto is slightly crispy.

  4. Skewer with toothpicks, if desired. Serve.

Nutrition Facts
Amount per serving
Calories
122
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 226mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Deseree

Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.

6 Reviews

  1. Pinterest Recipe Round Up - Cold Cuts | Eat Teach Laugh Craft February 13, 2014

    […] you ever hosted a holiday or dinner party, and were in need of an appetizer that didn’t need to be prepared in advance? These prosciutto wrapped artichoke hearts […]

  2. Ronald November 29, 2010

    How can u tell if theyre canned or frozen?

  3. Tanja in VA. Beach November 26, 2010

    These were a HUGE hit at our Thanksgiving celebration. Thanks so much for your inspired recipes!

  4. Deseree November 19, 2010

    I agree Stephen. I used to use canned all the time but once I found frozen I just can’t used the canned anymore. The frozen ones are the next best thing to the fresh variety.

  5. StephenC November 19, 2010

    I am so pleased that you are using frozen artichoke hearts. They are superior to canned by far. I’m considering an artichoke dip for Thanksgiving, but haven’t finalized that yet. Thanks for a lovely idea.

  6. Fun and Fearless in Beantown November 19, 2010

    This seems really different from the typical asparagus or fig wrapped in proscuitto.

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