Fried Cheese Curds

Fried cheese curds are a delicious deep fried appetizer or snack food often found at summer county fairs. Fresh cheese curds are battered with seasoned panko bread crumbs, then deep fried until the cheese melts. An easy, cheesy, crowd pleasing recipe!

Today I thought I’d share with you this quick and easy appetizer recipe for fried cheese curds, because…fried cheese.

I’ve been wanting to make these at home for some time now, but I’ve never gotten around to trying it. Then on my birthday, my boys and I spent the morning at Pike Place Market. We got some hot chocolate, watched the fish being thrown, sat on Rachel the Pig and watched some cheese get made.

While we were watching the cheese being made, I decided that since it was my birthday, I was going to buy myself some Beecher’s Handmade Cheese Curds as a birthday present.

Best. Decision. Ever.

Panko Crusted Fried Cheese Curds

We stop at Beecher’s every time we go to the market because Kellan likes to watch them make the cheese. I, like to snack on the cheese. It’s a win, win for both of us. And while the cheese is fantabulous, the curds are where it’s at. Super flavorful and just the right amount of squeak that you’d expect from curds. I could snack on them all day.

What are cheese curds?

Whenever I think of cheese curds, the nursery rhyme about Little Miss Muffet comes to mind. They are simply the fresh curds of cheese, usually cheddar. They have a firm, rubbery texture and the freshest ones will even squeak when you bite into them hence the nickname “squeaky cheese”.

Now fried cheese curds are every bit as good as their non-fried siblings BUT they are fried. And you simply cannot go wrong with fried cheese in my opinion.

I know that panko isn’t traditional when making fried cheese curds but I kinda love the stuff and try to use it whenever I fry. It gives dishes such a nice crunch.

These homemade fried cheese curds are so good. They are crispy brown on the outside and perfectly melty on the inside. Everything a good fried curd should be. And they are perfect on their own. In fact, that I’m going to say they don’t even need a dip. Although, as with all my favorite fried things, ranch would be divine.

And if you are looking for more fried cheese, because like I said fried cheese is life, these Jalapeno Mozzarella Sticks are the bomb.

Fried Cheese Curds Recipe

Serves 2 - 4 Prep Time: Cook Time:


  • 1/4 cup whole milk
  • 1 egg
  • 1/2 cup all purpose flour
  • 1/2 - 3/4 cup panko bread crumbs
  • 1 cup cheese curds
  • oil for frying
  • salt



Set up an assembly line to coat the cheese curds. In one bowl, whisk together milk and egg. Place flour in another bowl. Place bread crumbs in a resealable plastic bag.


Dip the cheese curds in the milk and egg, then dredge in the flour, then back into the egg and place them in the bag with the bread crumbs and shake to coat. Repeat until all cheese curds are coated.


Heat 1/2 inch of oil in a skillet over medium-high heat. Drop a piece of panko into the oil and if it sizzles it's hot enough. Fry the cheese curds, stirring often and in batches if necessary, just until golden brown. It's ok if a little of the cheese starts to melt out. Use a slotted spoon to transfer to a paper towel lined plate. Sprinkle lightly with salt, serve hot.



Leave a Comment

  • Reply
    Barb Steele
    June 29, 2018 at 8:42 pm

    There is nothing better on the planet than squeaky curds, unless of course when they are breaded and deep-fried! Lived in WI my whole life, trust me!

    • Reply
      June 29, 2018 at 10:01 pm

      My youngest LOVES cheese curds. We are able to watch the guys at Beecher’s (in Pike Place Market) make the cheese every once in a while and he insists on trying some. I haven’t made him these yet but I bet he’ll love them too! I mean…fried cheese is pretty much life, right? :)

  • Reply
    February 20, 2018 at 7:16 pm

    Just made these using real Wisconsin white cheddar cheese curds I purchased from a local grocery store and they were amazing! I like them so much better than battered curds. Thanks for the recipe

    • Reply
      February 20, 2018 at 7:18 pm

      I forgot Tom hit the star rating… I’d give them 5 stars!

    • Reply
      February 21, 2018 at 10:50 am

      You are so welcome!

  • Reply
    Julianne @ Beyond Frosting
    November 20, 2014 at 3:34 pm

    Oh my gosh! These look awesome! I lived in Wisconsin when I was super young but I do remember the cheese curds! One of the best, fresh from the dairy farmers!

  • Reply
    November 2, 2014 at 2:57 pm

    This looks amazing! The only time I have ever tried cheese curds is on poutine, but I would love to try them fried. I love this idea!

  • Reply
    October 31, 2014 at 5:47 am

    Oh gosh! This is the ultimate dish back home! I grew up in Wisconsin and this was “the thing to order”. Why have I not tried to make these at home? So trying it now! Love it girl!

  • Reply
    Taylor @ Food Faith Fitness
    October 31, 2014 at 5:13 am

    My hubs just walked into the room as I pulled this up and I am pretty sure his taste buds fell off his head. His family is from WI, so he LOVES his cheese curds. And fried? Well, that’s just amazing. Pinned!