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–+ servings
sliced rosemary garlic meatloaf on white plate.
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Rosemary and Roasted Garlic Meatloaf

Jazz up your traditional meatloaf with sweet roasted garlic and fresh fragrant rosemary.
Course Main Dishes
Cuisine American
Keyword autumn, beef, comfort food, dinner, fall, Food, garlic, meatloaf, Recipe, roasted garlic, rosemary, sausage
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 head garlic
  • 2 teaspoons olive oil
  • 1 pound ground beef 80/20
  • ½ pound ground mild Italian sausage
  • 2 eggs beaten
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons Worcestershire
  • 2/3 cup dry breadcrumbs

Instructions

  • Preheat oven to 400 degrees.
  • Cut one inch off the top of the garlic. Place garlic in aluminum foil, drizzle with olive oil. Wrap in foil and cook for 45min – 1 hour or until the garlic cloves are soft and golden brown. Once cool, remove cloves with a fork and set aside.
  • Turn oven down to 350 degrees.
  • In a large bowl combine ground beef, sausage, eggs, salt, pepper, rosemary, Worcestershire, breadcrumbs and roasted garlic. Mix well. Form into a loaf. Place in a loaf pan. Bake for 45 – 60 minutes or until meatloaf is browned and cooked through. Slice and serve.

Notes

Enjoy!
PS Ryan says the leftovers makes GREAT meatloaf sandwiches.