Spicy Shrimp Sandwich
Spicy shrimp sandwich with a spread so good you could eat it by the spoonful. A great way to kick up your lunch routine.
Servings 4 Servings
Calories 571kcal
Ingredients
Ingredients:
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
- 2 teaspoons olive oil
- 1 pound medium shrimp about 20 shrimp peeled and deveined
- 1 avocado pitted and diced
- 1/2 cup mayonnaise
- 1 chipotle pepper
- 1 teaspoon lime juice
- 1/4 teaspoon kosher salt
- 4 french rolls
- 4 romaine lettuce leaves
Instructions
- Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
- Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.
- Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
- Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich. Serve.
Notes
The avocado sauce will keep covered in the refrigerator for a couple of days.
Nutrition information for estimation purposes only.
Nutrition
Calories: 571kcal | Carbohydrates: 40g | Protein: 30g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 906mg | Potassium: 631mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2571IU | Vitamin C: 7mg | Calcium: 100mg | Iron: 12mg