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Spicy shrimp sandwich on blue plate.

Spicy Shrimp Sandwich

Spicy shrimp sandwich with a spread so good you could eat it by the spoonful. A great way to kick up your lunch routine.
5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Course Main Dishes
Cuisine American
Servings 4 Servings
Calories 571 kcal



  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 2 teaspoons olive oil
  • 1 pound medium shrimp about 20 shrimp peeled and deveined
  • 1 avocado pitted and diced
  • 1/2 cup mayonnaise
  • 1 chipotle pepper
  • 1 teaspoon lime juice
  • 1/4 teaspoon kosher salt
  • 4 french rolls
  • 4 romaine lettuce leaves


  • Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
  • Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.
  • Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
  • Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich. Serve.


The avocado sauce will keep covered in the refrigerator for a couple of days. 
Nutrition information for estimation purposes only. 


Calories: 571kcalCarbohydrates: 40gProtein: 30gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 194mgSodium: 906mgPotassium: 631mgFiber: 6gSugar: 6gVitamin A: 2571IUVitamin C: 7mgCalcium: 100mgIron: 12mg
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Keywords: chipotle, mayonnaise, Prawns, sandwich, shrimp