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Arugula pesto on sliced bread
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Arugula Walnut Pesto

Walnuts and peppery arugula bring a nice bite to classic pesto.
Course Condiments
Cuisine American
Keyword arugula, blender, dips, Food, garlic, italian, pesto, Recipe, sauce, shelled walnuts, walnuts
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Servings

Ingredients

Ingredients:

  • 2 cups baby arugula
  • 1/2 cup shelled walnuts
  • 1/2 cup romano cheese
  • 1/2 teaspoon kosher salt
  • 1/2 cup olive oil

Instructions

  • Combine arugula, walnuts, cheese and kosher salt in the food processor. Turn processor on.
  • With the processor, running slowly drizzle in the olive oil. Process until smooth, about 1 minute. Serve.

Notes

Store in the refrigerator covered with plastic wrap. Press the plastic wrap down on the top to prevent the pesto from oxidizing. Use within a few days. Enjoy!