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Grilled Red Potatoes with Chive Sauce

Grilled Red Potatoes a great side dish for summer dinners! Thinly sliced, brushed with a creamy chive sauce and grilled to perfection.
Course Side Dishes
Cuisine American
Keyword 4th of July Recipes, chives, Labor day recipes, Memorial Day recipes, potatoes, red potatoes, side dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 353kcal

Ingredients

Ingredients:

  • 5 medium red potatoes sliced into 1/4 inch slices
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons minced chives plus more for garnish
  • 1/4 teaspoon kosher salt plus a pinch more
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  • Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 - 4 minutes. Drain.
  • In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
  • Preheat grill to 400 degrees F.
  • Reserve 1/2 of sauce. Brush boiled potatoes with remaining chive sauce on both sides. Repeat until all potatoes are coated.
  • Place potatoes on the grill and cook until browned and tender. 3 - 4 minutes per side. Keep an eye on them so they don't burn.
  • Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives. Serve.

Notes

The chive sauce can be made in advance. And the potatoes can be made up to the point of grilling and then refrigerated until ready to use. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 353kcal | Carbohydrates: 44g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 318mg | Potassium: 1250mg | Fiber: 5g | Sugar: 4g | Vitamin A: 216IU | Vitamin C: 24mg | Calcium: 50mg | Iron: 2mg