Grilled Potatoes with Chive Sauce
Perfectly grilled potatoes with a creamy chive sauce. My new favorite BBQ food.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dishes
Cuisine American
Ingredients:
- 5 medium red potatoes sliced into 1/4 inch slices
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons minced chives plus more for garnish
- 1/4 teaspoon kosher salt plus a pinch more
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 - 4 minutes. Drain.
In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
Preheat grill.
Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
Place potatoes on the grill and cook until browned and tender.
Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives. Serve.
Keywords: 4th of July Recipes, chive sour cream, chives, Food, Labor day recipes, mayonnaise, Memorial Day recipes, potatoes, Recipe, red potatoes, side dish, sour cream