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Grilled Potatoes with Chive Sauce on plate.

Grilled Potatoes with Chive Sauce

Perfectly grilled potatoes with a creamy chive sauce. My new favorite BBQ food.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dishes
Cuisine American
Servings 2 Servings



  • 5 medium red potatoes sliced into 1/4 inch slices
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons minced chives plus more for garnish
  • 1/4 teaspoon kosher salt plus a pinch more
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder


  • Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 - 4 minutes. Drain.
  • In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
  • Preheat grill.
  • Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
  • Place potatoes on the grill and cook until browned and tender.
  • Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives. Serve.


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Keywords: 4th of July Recipes, chive sour cream, chives, Food, Labor day recipes, mayonnaise, Memorial Day recipes, potatoes, Recipe, red potatoes, side dish, sour cream