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heirloom tomato mozzarella on crostini
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Heirloom Tomato and Mozzarella Bruschetta

Heirloom tomatoes, creamy mozzarella, sweet basil and crusty garlic laced french bread = one heck of a summer snack.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, basil, bruschetta, italian, mozzarella, snack, summer, tomatoes
Prep Time 35 minutes
Cook Time 2 minutes
Total Time 37 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 large heirloom tomato diced
  • 2/3 cup pearl size mozzarella
  • 10 basil leaves chopped
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 12 baguette slices
  • 1 clove garlic

Instructions

  • Combine diced tomato, mozzarella, basil leaves, vinegar, olive oil, salt and pepper in a bowl. Mix well. Cover and refrigerate for at least 30 minutes.
  • Preheat oven broiler. Place baguette slices on a baking sheet. Broil for 2 minutes or until golden brown. Rub garlic clove over the top of toasted bread.
  • Spoon chilled tomato mixture over the top of the bread. Serve.

Notes

Enjoy!