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Spiced chicken wings on yellow plate.
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Spiced Chicken Wings with Chipotle Lime Dipping Sauce

Expanding my chicken wing world with these baked spicy wings with chipotle lime dipping sauce.
Course Main Dishes
Cuisine Mexican
Keyword chicken, chicken wings, chipotle, Food, lime, man food, mexican, Recipe, sauce, superbowl
Prep Time 1 hour 15 minutes
Cook Time 40 minutes
Total Time 1 hour 55 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 1 1/2 pound chicken wings cut at the joint and tips trimmed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1/2 cup panko bread crumbs
  • 1/2 cup plain dry bread crumbs
  • 1/2 cup mayonnaise
  • 3 chipotle peppers in adobo sauce
  • juice of 1 lime
  • 1 teaspoon vinegar
  • 1/2 teaspoon kosher salt

Instructions

  • Rinse and pat dry the chicken wings.
  • In a bowl combine garlic powder, onion powder, cumin, chili powder, cayenne pepper, salt and olive oil in a bowl. Sprinkle over the chicken wings and toss to coat completely. Cover and refrigerate for at least 1 hour.
  • After the wings have marinated, preheat oven to 400 degrees.
  • Mix panko and plain dry bread crumbs in a bowl. Press marinated wings into the bread crumbs to coat completely.
  • Place on a baking sheet and bake 20 minutes. Turn and bake for 20 more minutes or until chicken is cooked through and bread crumbs are golden brown. Transfer to a serving platter and serve.
  • While chicken wings are baking, combine mayonnaise, chipotle peppers, lime juice, vinegar and kosher salt in a food processor. Process until smooth. Transfer to a bowl. Serve.

Notes

Enjoy!