In a bowl combine almonds, ½ teaspoon kosher salt and water. Toss to coat completely. Spread in a single layer on a baking sheet and bake for 10 minutes.
Remove from oven, transfer to a bowl. Drizzle with olive oil and sprinkle with granulated garlic and black pepper. Toss to coat.
Return to baking sheet and bake in oven for 5 more minutes. Allow to cool slightly before serving.
Notes
Nutrition information for estimation purposes only.