Baked Garlic Cod
Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.
- 2 cod fillets
- 1 cup panko bread crumbs
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1 teaspoon olive oil
Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray
Dip cod fillets in skordalia.
In a bowl combine bread crumbs, parsley, oregano and salt.
Press fish filets into mixture and coat completely. Place on prepared baking sheet. Bake for 20 minutes or until fish flakes easily. Serve.
Keywords: baked cod, cod, Food, panko bread crumbs, Recipe, seafood, skordalia