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Baked Garlic Cod
Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.
Course
Main Dishes
Cuisine
Mediterranean
Keyword
baked cod, cod, Food, panko bread crumbs, Recipe, seafood, skordalia
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
2
Servings
Ingredients
Ingredients:
2
cod fillets
1
cup
panko bread crumbs
1/2
teaspoon
dried parsley
1/2
teaspoon
dried oregano
1/2
teaspoon
kosher salt
1
teaspoon
olive oil
Instructions
Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray
Dip cod fillets in skordalia.
In a bowl combine bread crumbs, parsley, oregano and salt.
Press fish filets into mixture and coat completely. Place on prepared baking sheet. Bake for 20 minutes or until fish flakes easily. Serve.
Notes
Enjoy!