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Shrimp Bruschetta

Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword appetizer, baguette, bruschetta, crushed red pepper, Food, garlic, Prawns, Recipe, shrimp, snack, spicy
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 teaspoons olive oil
  • 2 cloves garlic minced
  • 1/2 pound medium prawns peeled, deviened and cut in half
  • 1/4 teaspoon crushed red pepper
  • pinch of salt
  • 8 - 10 baguette slices
  • extra virgin olive oil

Instructions

  • Turn on oven broiler.
  • Heat olive oil in a skillet over medium heat. Add garlic and cook 30 seconds. Stir in prawns, crushed red pepper and salt. Cook until pink and cooked through, about 3 minutes. Remove from heat.
  • Place baguette slices on a baking sheet and broil 2 minutes or until slightly toasted. Remove from oven and drizzle with extra virgin olive oil. Spoon shrimp onto toasted slices. Serve.

Notes

Enjoy!