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+ servings

Shrimp Bruschetta

Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Servings 4 Servings



  • 2 teaspoons olive oil
  • 2 cloves garlic minced
  • 1/2 pound medium prawns peeled, deviened and cut in half
  • 1/4 teaspoon crushed red pepper
  • pinch of salt
  • 8 - 10 baguette slices
  • extra virgin olive oil


  • Turn on oven broiler.
  • Heat olive oil in a skillet over medium heat. Add garlic and cook 30 seconds. Stir in prawns, crushed red pepper and salt. Cook until pink and cooked through, about 3 minutes. Remove from heat.
  • Place baguette slices on a baking sheet and broil 2 minutes or until slightly toasted. Remove from oven and drizzle with extra virgin olive oil. Spoon shrimp onto toasted slices. Serve.


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Keywords: appetizer, baguette, bruschetta, crushed red pepper, Food, garlic, Prawns, Recipe, shrimp, snack, spicy