Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
- 2 teaspoons olive oil
- 2 cloves garlic minced
- 1/2 pound medium prawns peeled, deviened and cut in half
- 1/4 teaspoon crushed red pepper
- pinch of salt
- 8 - 10 baguette slices
- extra virgin olive oil
Turn on oven broiler.
Heat olive oil in a skillet over medium heat. Add garlic and cook 30 seconds. Stir in prawns, crushed red pepper and salt. Cook until pink and cooked through, about 3 minutes. Remove from heat.
Place baguette slices on a baking sheet and broil 2 minutes or until slightly toasted. Remove from oven and drizzle with extra virgin olive oil. Spoon shrimp onto toasted slices. Serve.
Keywords: appetizer, baguette, bruschetta, crushed red pepper, Food, garlic, Prawns, Recipe, shrimp, snack, spicy