Chile Pork Quesadilla
Another way to enjoy the deliciousness that is succulent, melt in your mouth pulled pork.
Servings 4 Servings
Ingredients
Chile Pork Quesadilla Ingredients:
- 1 tablespoon olive oil plus more for cooking quesadilla
- 1/2 medium yellow onion diced
- 1 4 ounce can diced green chilies
- 1 1/2 cups shredded Asadero cheese you can substitute monterey jack if you prefer
- 4 burrito size flour tortillas
Chipotle Dipping Sauce Ingredients:
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 2 - 3 chipotle peppers in adobo chopped
- kosher salt
Instructions
- To make the chipotle dipping sauce, combine sour cream, mayonnaise and chipotle peppers in a bowl. Chill for 20 minutes. Season to taste with salt.
- Heat olive oil in a pan over medium heat. Add onion and cook just until softened, about 5 minutes.
- Stir in pork and green chilies. Cook just until warmed through. Reduce heat to low.
- In a large skillet heat enough olive oil just to lightly coat the bottom of the pan.
- While oil is heating, assemble the quesadilla. Place one tortilla on a flat surface, layer half of the cheese, half of the pork mixture and half of the guacamole and place another tortilla on top. Repeat with remaining ingredients.
- Cook in the heated skillet until flour tortillas have browned and cheese has melted. About 2 minutes per side.
- Slice and serve.
Notes
Enjoy!