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chipotle guacamole in bowl with tortilla chips.

Chipotle Guacamole

Guacamole gets a kick from some chipotle peppers. The perfect addition to your Cinco de Mayo celebration.
Prep Time 40 mins
Total Time 40 mins
Course Easy Appetizer Recipes
Cuisine Mexican
Servings 2 Servings



  • 2 large avocados
  • 4 chipotle peppers in adobo sauce chopped small
  • 1 tablespoon adobo sauce
  • 1/4 teaspoon cumin
  • juice from 1/2 lime
  • 1/4 cup minced red onion
  • kosher salt to taste


  • Cut the avocados in half lengthwise and remove the pit. Scoop the flesh of the avocado into a bowl. Mash the avocado with a fork, until mostly smooth.
  • Mix in remaining ingredients. Chill for 30 minutes to give the flavors a chance to meld.


If you prefer a non-spicy version of guacamole check out this recipe. Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: adobo sauce, avocado, chipotle, cinco de mayo, Dip, Food, guacamole, Recipe, spicy, spicy dip, superbowl