Guacamole gets a kick from some chipotle peppers. The perfect addition to your Cinco de Mayo celebration.
- 2 large avocados
- 4 chipotle peppers in adobo sauce chopped small
- 1 tablespoon adobo sauce
- 1/4 teaspoon cumin
- juice from 1/2 lime
- 1/4 cup minced red onion
- kosher salt to taste
Cut the avocados in half lengthwise and remove the pit. Scoop the flesh of the avocado into a bowl. Mash the avocado with a fork, until mostly smooth.
Mix in remaining ingredients. Chill for 30 minutes to give the flavors a chance to meld.
If you prefer a non-spicy version of guacamole check out this recipe. Enjoy!
Keywords: adobo sauce, avocado, chipotle, cinco de mayo, Dip, Food, guacamole, Recipe, spicy, spicy dip, superbowl