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Chili Garlic Edamame
My experimentation with edamame continues with this spicy chili-garlic version.
Course
Easy Appetizer Recipes
Cuisine
Asian
Keyword
appetizer, chili, edamame, Food, garlic, Recipe, sambal oelek, snack, soy beans, spicy, spicy food
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Servings
Ingredients
Ingredients:
1
pound
edamame in shells
1
tablespoon
peanut oil
2
cloves
garlic
minced
2
teaspoons
sambal oelek
kosher salt
Instructions
Cook edamame according to package directions. Transfer to a bowl.
Heat peanut oil in a small pan over medium heat. Add garlic and sambal oelek and cook for 30 seconds.
Pour chili-garlic mixture over the top of edamame and toss to coat. Sprinkle with kosher salt. Serve.
Notes
Enjoy!