Des

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Chili Garlic Edamame

My experimentation with the loveliness that is edamame continues with this chili garlic edamame. Sure edamame is great steamed with a little kosher salt tossed on top, but toss it in some sauteed garlic and spicy sambal oelek and you’ve got a whole new ball game.

The other night Ryan and I were watching a baseball game and I didn’t want to spend a whole lot of time in the kitchen making dinner. Instead I decided to make us a few different appetizers to snack on while we watched. I went with an Asian them and I cooked up a few of these potstickers, some wontons and this edamame dish. So quick and easy that I had it all on the table before the 2nd inning was over.

chili garlic edamame in white bowl.

Chili Garlic Edamame

My experimentation with edamame continues with this spicy chili-garlic version.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Easy Appetizer Recipes
Cuisine Asian
Servings 4 Servings

Ingredients
  

Ingredients:

  • 1 pound edamame in shells
  • 1 tablespoon peanut oil
  • 2 cloves garlic minced
  • 2 teaspoons sambal oelek
  • kosher salt

Instructions
 

  • Cook edamame according to package directions. Transfer to a bowl.
  • Heat peanut oil in a small pan over medium heat. Add garlic and sambal oelek and cook for 30 seconds.
  • Pour chili-garlic mixture over the top of edamame and toss to coat. Sprinkle with kosher salt. Serve.

Notes

Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: appetizer, chili, edamame, Food, garlic, Recipe, sambal oelek, snack, soy beans, spicy, spicy food

Leave a Comment

Recipe Rating




  • Reply
    terry
    March 21, 2013 at 5:20 pm

    Just found your site. I love the SBD info. Thank you soooo much for your hard work.

  • Reply
    Alyson
    September 8, 2010 at 9:59 am

    pardon my ignorance, but what is sambal oelek and where do I find it?

    • Reply
      Deseree
      September 8, 2010 at 6:33 pm

      Alyson- Sambal Oelek is a chili paste you can find it in the Asian section of your local grocery store or Asian market. You can also buy it on Amazon. Hope this helps!

  • Reply
    Brenda
    May 12, 2010 at 1:12 pm

    I just made this and we love it! I added a little fish sauce to help everything stick.

    I found you on foodgawker.

  • Reply
    ryan
    April 28, 2010 at 4:24 pm

    Awesome, for some reason it reminds me of all the different ways they flavor sunflower seeds. Possibilities = endless.

  • Reply
    Victoria
    April 28, 2010 at 12:13 pm

    My 7-yr-old would cryyyy if I did this to our simply salted edamame, but maybe on a night when she’s not around?!? Has anyone tried the steam-in-a-bag version by Target brand Archer Farms. I buy them a few bags at a time, because I can’t find them anywhere else!

  • Reply
    Debs
    April 28, 2010 at 3:02 am

    Love your blog! The photos are amazing, they look so professional. The lighting is just perfect.

  • Reply
    Deseree
    April 27, 2010 at 9:00 pm

    Thanks everyone! Molly- You just eat the beans inside the pods.

  • Reply
    Molly
    April 27, 2010 at 7:21 am

    Do you eat the whole pods in this dish or just the beans themselves?

  • Reply
    Jenn's Food Journey
    April 26, 2010 at 6:06 pm

    I love edamame. These looks incredible!

  • Reply
    Sook @ My Fabulous Recipes
    April 26, 2010 at 11:18 am

    Oh so healthy and delicious! I heard that edamame is one of the healthiest things you can eat. It’s so hard to find them around here, though. :(

  • Reply
    Davd
    April 26, 2010 at 9:47 am

    The picture alone is mouth watering, can’t wait to try the recipe! We at Seapoint Farms manufacture and distribute edamame so I love coming across these spiced up recipes.

  • Reply
    Maria
    April 26, 2010 at 6:27 am

    Love how you spiced it up!

  • Des

    Hey! I'm Des!

    Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

    Read more »

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