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Spinach and Feta Turkey Burger on bun with tomatoes and lettuce.
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Spinach and Feta Turkey Burger

Anxious for grilling season, I got a jump start with this Spinach and Feta Turkey Burger
Course Main Dishes
Cuisine American
Keyword 4th of July Recipes, baby spinach, barbeque, bbq, crumbled feta cheese, feta cheese, Food, ground turkey, hamburger, Recipe, Spinach, summer, turkey, turkey burger
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 yellow onion minced
  • 3 cups loosely packed baby spinach
  • 1/2 pound ground turkey
  • 1 pinch ground nutmeg
  • 1/4 teaspoon kosher salt
  • 1/3 cup plain bread crumbs
  • 1/2 cup crumbled feta cheese
  • fresh cracked black pepper
  • Hamburger buns
  • lettuce
  • tomato
  • mayonnaise

Instructions

  • Heat olive oil in a skillet add onions and cook just until softened, about 5 minutes. Stir in spinach and cooked just until it wilts. Remove from heat and allow to cool.
  • Combine turkey, nutmeg, salt, and bread crumbs. Add in the cooled spinach and feta cheese. Mix well. Make two patties. Season both sides with black pepper.
  • Preheat grill to medium-low heat.
  • Once grill is heated cook until turkey is cooked through. About 7 - 10 minutes per side.
  • Toast buns if desired. Top with mayonnaise, lettuce and tomato. Serve.

Notes

Enjoy!