Adobo Shrimp with Tomatoes and Avocado
Adobo Shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. Quick, easy and a reminder that summer is just around the corner.
- 1/2 pound 51 - 60 count prawns peeled and deveined
- 1/2 teaspoon adobo seasoning
- 1 teaspoon olive oil
- 1 avocado pit removed, skin removed and sliced
- 1/2 lime
- 1 to mato seeded and diced
Preheat oven broiler.
Sprinkle adobo seasoning and olive oil over shrimp toss to coat. Place shrimp on a baking sheet and broil until pink and cooked through, about 3 minutes.
Place sliced avocado on a plate. Place cooked shrimp over the top of avocado. Squeeze the juice of the lime over the top. Sprinkle with diced tomatoes.
Keywords: 4th of July Recipes, adobo, avocado, dinner, easy, Food, party food, Prawns, quick, Recipe, seafood, shrimp, summer