Go Back
+ servings
Adobo Shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. Quick, easy and a reminder that summer is just around the corner. 

Adobo Shrimp with Tomatoes and Avocado

Adobo Shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. Quick, easy and a reminder that summer is just around the corner. 
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Servings 2 Servings

Ingredients
  

Ingredients:

  • 1/2 pound 51 - 60 count prawns peeled and deveined
  • 1/2 teaspoon adobo seasoning
  • 1 teaspoon olive oil
  • 1 avocado pit removed, skin removed and sliced
  • 1/2 lime
  • 1 to mato seeded and diced

Instructions
 

  • Preheat oven broiler.
  • Sprinkle adobo seasoning and olive oil over shrimp toss to coat. Place shrimp on a baking sheet and broil until pink and cooked through, about 3 minutes.
  • Place sliced avocado on a plate. Place cooked shrimp over the top of avocado. Squeeze the juice of the lime over the top. Sprinkle with diced tomatoes.
  • Serve.

Notes

Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: 4th of July Recipes, adobo, avocado, dinner, easy, Food, party food, Prawns, quick, Recipe, seafood, shrimp, summer