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Overhead photo of udon noodle stir fry in white bowl.

Udon Noodle Stir-fry with Pork and Edamame

Quick and easy stir-fry loaded with pork, mushrooms, onions edamame and my new favorite noodle: Udon.
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Main Dishes
Cuisine Asian
Servings 4 Servings



  • 3/4 pound pork thinly sliced
  • 2 tablespoons soy sauce
  • 2 teaspoons sambal oelek
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon minced fresh ginger
  • 2 cloves garlic minced and divided
  • 1 10 ounce package udon noodles, cooked according to package directions
  • 1 cup shelled edamame cooked according to package directions
  • 1 tablespoon peanut oil
  • 1 cup sliced shitake mushrooms
  • 1/2 medium onion sliced
  • 3 green onions chopped


  • Place pork in a bowl. In another bowl whisk together soy sauce, sambal oelek, sesame oil, rice vinegar, ginger and 1 minced garlic clove. Pour marinade over the top of the pork and toss to coat. Cover and refrigerate for 30 minutes.
  • While your pork is marinating, cook udon noodles and edamame according to package directions. Set aside.
  • Heat peanut oil in a large skillet over medium-high heat. Add mushrooms and onions and cook until onions start to caramelize, about 5 minutes. Add in edamame and noodles. Stir to combine. Transfer to a plate.
  • In the same skillet, add pork and marinade. Cook until pork is cooked through, about 5 minutes. Return noodle mixture to the pan. Add green onions. Toss to combine well.
  • Serve.


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Keywords: asian, asian recipe, Food, japanese, japanese cuisine, noodle, noodle dish, pasta, pork, Recipe, sambal oelek, udon noodles