Udon Noodle Stir-fry with Pork and Edamame
Quick and easy stir-fry loaded with pork, mushrooms, onions edamame and my new favorite noodle: Udon.
- 3/4 pound pork thinly sliced
- 2 tablespoons soy sauce
- 2 teaspoons sambal oelek
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon minced fresh ginger
- 2 cloves garlic minced and divided
- 1 10 ounce package udon noodles, cooked according to package directions
- 1 cup shelled edamame cooked according to package directions
- 1 tablespoon peanut oil
- 1 cup sliced shitake mushrooms
- 1/2 medium onion sliced
- 3 green onions chopped
Place pork in a bowl. In another bowl whisk together soy sauce, sambal oelek, sesame oil, rice vinegar, ginger and 1 minced garlic clove. Pour marinade over the top of the pork and toss to coat. Cover and refrigerate for 30 minutes.
While your pork is marinating, cook udon noodles and edamame according to package directions. Set aside.
Heat peanut oil in a large skillet over medium-high heat. Add mushrooms and onions and cook until onions start to caramelize, about 5 minutes. Add in edamame and noodles. Stir to combine. Transfer to a plate.
In the same skillet, add pork and marinade. Cook until pork is cooked through, about 5 minutes. Return noodle mixture to the pan. Add green onions. Toss to combine well.
Keywords: asian, asian recipe, Food, japanese, japanese cuisine, noodle, noodle dish, pasta, pork, Recipe, sambal oelek, udon noodles