Udon Noodle Stir-fry with Pork and Edamame

After making edamame hummus a few weeks ago, a whole new world of possibilities seemed to open up. I immediately started thinking of more recipes that I could add some edamame too. Enter this quick and easy stir fry. Its loaded with marinated pork, shitake mushrooms, onions, garlic, edamame and my new favorite stir-fry noodle: Udon.

I decided to use Udon noodles for this recipe after trying Udon noodle soup at a Japanese restaurant a few weeks back. These noodles are thick and made with wheat flour, salt and water. You can find them cooked in the refrigerator section but I often find them dried in the Asian food aisle at my local grocery store. From what I hear these noodles are also wonderful served cold in a variety of dishes during the summer, I can’t wait to give it a try!

Udon Noodle Stir-fry with Pork and Edamame Recipe

Serves 4 Prep Time: Cook Time:

Ingredients:

  • 3/4 pound pork, thinly sliced
  • 2 tablespoons soy sauce
  • 2 teaspoons sambal oelek
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon minced fresh ginger
  • 2 cloves garlic, minced and divided
  • 1 (10 ounce) package udon noodles, cooked according to package directions
  • 1 cup shelled edamame, cooked according to package directions
  • 1 tablespoon peanut oil
  • 1 cup sliced shitake mushrooms
  • 1/2 medium onion, sliced
  • 3 green onions, chopped

Instructions

1

Place pork in a bowl. In another bowl whisk together soy sauce, sambal oelek, sesame oil, rice vinegar, ginger and 1 minced garlic clove. Pour marinade over the top of the pork and toss to coat. Cover and refrigerate for 30 minutes.

2

While your pork is marinating, cook udon noodles and edamame according to package directions. Set aside.

3

Heat peanut oil in a large skillet over medium-high heat. Add mushrooms and onions and cook until onions start to caramelize, about 5 minutes. Add in edamame and noodles. Stir to combine. Transfer to a plate.

4

In the same skillet, add pork and marinade. Cook until pork is cooked through, about 5 minutes. Return noodle mixture to the pan. Add green onions. Toss to combine well.

5

Serve.

Notes

Enjoy!

Leave a Comment

  • Reply
    Crepes of Wrath
    April 2, 2010 at 1:08 pm

    Looks delicious!

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