A twist on fried rice with spicy kimchi and an egg served sunny side up.
Course Side Dishes
Cuisine Asian
Keyword asian, food recipe, fried rice, kim chi, kim chi fried rice, kimchi, korean food, pork, pork chop, rice, side dish
Prep Time 15minutes
Cook Time 12minutes
Total Time 27minutes
Servings 2Servings
Ingredients
Ingredients:
1tablespoonpeanut oil
2teaspoonssesame oil
2cupsdiced porkraw (about 3 small pork chops)
2clovesgarlicminced
3green onionschopped
2teaspoonssoy saucedivided
2teaspoonssambal oelekoptional
1cupchopped kimchi
2cupscold left over rice
2tablespoonsbutter
2 - 3large eggs
Instructions
In a large skillet, heat peanut and sesame oil over medium-high heat. Add pork and 1 teaspoon soy sauce, cook 3-4 minutes. Mix in garlic, green onions (reserving a few for garnish), sambal oelek (if using) and kimchi. Cook 5 minutes. Stir in rice and remaining soy sauce, mix well. If mixture seems too dry add a little (a teaspoon or two) of the juice from the kim chi jar. Reduce heat to low and cover to keep warm.
Meanwhile, melt butter in a separate skillet over medium heat. Once butter has melted carefully crack eggs into the pan and cook 3 - 4 minutes or until egg white is cooked and yolk is set. Season with salt and pepper if desired.
Divide the rice into servings, place one egg on top of each serving. Garnish with green onions. Serve.