Combine diced avocado, tomato, red onion and the lime juice in a bowl. Gently stir to combine. Cover and refrigerate for 30 minutes.
In another bowl combine salt, chili powder, cayenne pepper, cumin, garlic powder, cilantro, oregano and vinegar. Place pork chops on a plate and pour mixture over the top. Rub the mixture into the pork. Let sit for 20 minutes.
After 20 minutes, heat olive oil in a large skillet over medium heat. Pan fry pork chops until they are cooked through, about 3 - 4 minutes on each side.
Transfer pork chops to a serving platter, spoon chilled avocado salsa over the top. Serve.
Notes
If you'd like it a little spicier, serve it with a spicy Mexican hot sauce, I like Cholula. Enjoy!