Beef Noodle Soup
Beef Noodle Soup with seasoned broth, tender steak, rice noodles, cilantro, sprouts and jalapeños. Full of flavor and great on a cold day!
Ingredients
Seasoned Beef Broth Ingredients:
- 10 cups beef broth
- 1 tablespoon soy sauce
- 1/2 medium yellow onion
- 6 cloves garlic
- 2 Thai chilies
- 1 teaspoon whole cloves
- 1 cinnamon stick
Beef Noodle Soup Bowl Ingredients:
- 1 teaspoon olive oil
- 1 pound top sirloin thinly sliced
- fresh cracked pepper and kosher salt
- 8.8 ounces rice noodles
- 6 ounces bean sprouts
- 1/2 medium yellow onion thinly sliced
- 2 jalapenos thinly sliced
- handful cilantro chopped
- sriracha sauce optional
- hoisin sauce optional
Instructions
- In a large soup pot combine beef broth, soy sauce, onion, garlic, thai chilies, cloves and cinnamon stick. Bring to a boil. Reduce heat, cover and let simmer for 1 hour.
- Use a slotted spoon to remove onion, garlic, cloves and cinnamon stick. Keep broth on low heat.
- Heat olive oil in a skillet over medium heat. Season the steak with salt and pepper. Cook until browned, about 3 minutes. Transfer to a plate and set aside.
- Cook rice noodles according to directions. Drain.
- Divide noodles and steak evenly among large soup bowls. Place a small handful of bean sprouts, thinly sliced onions, a couple slices of jalapeno and cilantro leaves in each bowl. Ladle hot broth over each bowl. Serve with sriracha and hoisin sauce.
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories: 469kcalCarbohydrates: 62gProtein: 37gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 67mgSodium: 2668mgPotassium: 975mgFiber: 3gSugar: 5gVitamin A: 303IUVitamin C: 50mgCalcium: 107mgIron: 4mg
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: asian cusine, asian soup, bean sprouts, beef broth, cilantro, cloves, Food, noodle soup, pho, Recipe, rice noodles