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Beef Noodle Soup

Beef Noodle Soup with seasoned broth, tender steak, rice noodles, cilantro, sprouts and jalapeños. Full of flavor and great on a cold day!
Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Main Dishes
Cuisine Asian
Servings 4 Servings
Calories 469 kcal


Seasoned Beef Broth Ingredients:

  • 10 cups beef broth
  • 1 tablespoon soy sauce
  • 1/2 medium yellow onion
  • 6 cloves garlic
  • 2 Thai chilies
  • 1 teaspoon whole cloves
  • 1 cinnamon stick

Beef Noodle Soup Bowl Ingredients:

  • 1 teaspoon olive oil
  • 1 pound top sirloin thinly sliced
  • fresh cracked pepper and kosher salt
  • 8.8 ounces rice noodles
  • 6 ounces bean sprouts
  • 1/2 medium yellow onion thinly sliced
  • 2 jalapenos thinly sliced
  • handful cilantro chopped
  • sriracha sauce optional
  • hoisin sauce optional


  • In a large soup pot combine beef broth, soy sauce, onion, garlic, thai chilies, cloves and cinnamon stick. Bring to a boil. Reduce heat, cover and let simmer for 1 hour.
  • Use a slotted spoon to remove onion, garlic, cloves and cinnamon stick. Keep broth on low heat.
  • Heat olive oil in a skillet over medium heat. Season the steak with salt and pepper. Cook until browned, about 3 minutes. Transfer to a plate and set aside.
  • Cook rice noodles according to directions. Drain.
  • Divide noodles and steak evenly among large soup bowls. Place a small handful of bean sprouts, thinly sliced onions, a couple slices of jalapeno and cilantro leaves in each bowl. Ladle hot broth over each bowl. Serve with sriracha and hoisin sauce.


Nutrition information for estimation purposes only. 


Calories: 469kcalCarbohydrates: 62gProtein: 37gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 67mgSodium: 2668mgPotassium: 975mgFiber: 3gSugar: 5gVitamin A: 303IUVitamin C: 50mgCalcium: 107mgIron: 4mg
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Keywords: asian cusine, asian soup, bean sprouts, beef broth, cilantro, cloves, Food, noodle soup, pho, Recipe, rice noodles