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Green Goddess Dressing

Green Goddess Dressing is a creamy dressing great for salads or as a dip for vegetables. Made with fresh tarragon, parsley and chives. 
Course Condiments
Cuisine American
Keyword anchovies, Dip, dressing, salad dressing
Prep Time 35 minutes
Total Time 35 minutes
Servings 8 Servings
Calories 88kcal

Ingredients

Ingredients:

  • 1 cup Italian parsley
  • 1/4 cup fresh chives minced
  • 2 tablespoons fresh tarragon minced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 anchovy fillets
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon Worcestershire
  • salt and pepper

Instructions

  • Place parsley, chives and tarragon in a food processor and process until chopped fine.
  • Add in remaining ingreidents, except salt and pepper, and process until creamy. Refrigerate for 30 minutes to allow flavors to meld. Season to taste with salt and pepper. Serve.
  • Store leftovers in an airtight container in the refrigerator.

Notes

Both the anchovies and Worcestershire sauce can be salty so I recommend adding the salt and pepper after you've refrigerated the dressing for at least 3o minutes. 
Nutrition information for estimation purposes only. 

Nutrition

Serving: 2tablespoons | Calories: 88kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 60mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 855IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 1mg