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Cake batter ice cream tart on white plate.

Cake Batter Ice Cream Tart

Luscious cake batter ice cream on a cookie crust with chocolate syrup, whipped cream and sprinkles. Say it with me: O. M. G.
Prep Time 1 hr 15 mins
Cook Time 10 mins
Total Time 1 hr 25 mins
Course Desserts
Cuisine American
Servings 8 Servings



  • 2 cups chocolate cookie crumbs
  • 5 tablespoons unsalted butter melted
  • 1 pint cake batter ice cream
  • chocolate syrup
  • whipped cream
  • sprinkles


  • Preheat oven to 325 degrees.
  • Combine cookie crumbs and butter in a bowl and stir until crumbs are moistened. Press crumbs firmly onto bottom and up sides of a 9 inch tart pan with removable bottom. Bake until set, about 10 minutes. Remove from oven and cool completely.
  • While crust is cooling, set ice cream on the counter to soften.
  • Once the crust has cooled and the ice cream is soft enough to spread, spread the ice cream onto the crust.
  • Freeze until the ice cream is firm, about 1 hour.
  • Remove from freezer. Use a knife to loosen the sides of the crust and gently press up tart bottom to release it from the sides.
  • Slice into 8 - 10 pieces. Drizzle each piece with chocolate syrup, top with whipped cream and sprinkles. Serve.


If you aren't serving 8 - 10 people, just slice a piece for yourself and cover and freeze the rest of it. That is what Ryan and I did and we've been enjoying it for about a week now.
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: cake batter ice cream, chocolate cookie crust, cookie crust, dessert, Food, frozen dessert, ice cream, ice cream pie, Recipe, sundae, sweet, treat