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Close up of beer battered fish sandwich on white plate.
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Beer Battered Fish Sandwich

Its crispy. Its fried. Its slathered with tartar sauce. Its scrumptious.
Course Main Dishes
Cuisine American
Keyword batter, beer batter, beer battered fish, cod, fish, fish sandwich, Food, fried fish, Recipe, sandwich, seafood, tartar sauce, white fish
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 Servings

Ingredients

Beer Battered Fish Sandwich Ingredients:

  • oil for frying
  • 2 white fish fillets cod, snapper, halibut bones and skin removed
  • fresh cracked pepper and kosher salt
  • 1/4 cup all purpose flour
  • 1 cup beer batter recipe follows
  • 2 lettuce leaves
  • 1 to mato sliced
  • 2 hamburger buns toasted if desired

Beer Batter Ingredients:

  • 1 3/4 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 12 fluid ounces beer

Instructions

  • Heat 2 inches of oil in a large pan or pot over medium-high heat until oil reaches 375 degrees. Note: Make sure the pan is large enough that the fish fillets wont be crowded when frying.
  • To make the batter whisk together flour, salt, pepper, garlic powder, and cayenne pepper.
  • Slowly whisk in the beer.
  • Sprinkle the fish fillets with salt and pepper. Dredge in flour. Dip into batter. Gently lay battered fish into oil. Fry until golden brown about 4 to 6 minutes. Transfer to a paper towel lined plate. Sprinkle with more kosher salt if desired.
  • To assemble the sandwich place 1 lettuce leaf and 1 - 2 tomato slices on the bottom portion of the bun. Top with fish. Spread tartar sauce generously on top of fish. Repeat to make other sandwich.
  • Serve immediately.

Notes

Enjoy!