Vegetable Linguine
Loaded with veggies, garlic and a little wine. The perfect light pasta dish.
Ingredients
Ingredients:
- 1/2 pound dried linguine
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 3 cups fresh broccoli florets
- 1 cup sliced carrots
- 1 cup sliced red onion
- 1 cup sliced zucchini
- 1/4 teaspoon crushed red pepper
- 1/4 cup dry white wine
- fresh cracked pepper and kosher salt
- freshly grated Parmesan cheese
Instructions
- Cook pasta according to package directions. Strain but reserve 1/4 cup pasta water.
- While the pasta is cooking, heat olive oil over medium heat in a skillet large enough to fit the cooked pasta. Once hot add garlic cook just until its fragrant about 30 seconds. Add broccoli. Cook 3 minutes. Stirring occasionally. Add carrots, red onions and zucchini. Cook 3 minutes. Sprinkle with crushed red pepper and pour wine over the top and continue cooking for 5 minutes or until veggies are softened.
- Add cooked noodles to the pan. Toss to combine. If pasta seems dry, add reserved pasta water. Season to taste with salt and pepper.
- Transfer to a serving platter and top with Parmesan cheese.
Notes
Enjoy!
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Keywords: broccoli, carrots, Food, garlic, pasta, Recipe, red onions, vegetable pasta, vegetables, Vegetarian, white wine, zucchini