Loaded with veggies, garlic and a little wine. The perfect light pasta dish.
Course Main Dishes
Cuisine American
Keyword broccoli, carrots, Food, garlic, pasta, Recipe, red onions, vegetable pasta, vegetables, Vegetarian, white wine, zucchini
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 4Servings
Ingredients
Ingredients:
1/2pounddried linguine
2tablespoonsolive oil
4clovesgarlicminced
3cupsfresh broccoli florets
1cupsliced carrots
1cupsliced red onion
1cupsliced zucchini
1/4teaspooncrushed red pepper
1/4cupdry white wine
fresh cracked pepper and kosher salt
freshly grated Parmesan cheese
Instructions
Cook pasta according to package directions. Strain but reserve 1/4 cup pasta water.
While the pasta is cooking, heat olive oil over medium heat in a skillet large enough to fit the cooked pasta. Once hot add garlic cook just until its fragrant about 30 seconds. Add broccoli. Cook 3 minutes. Stirring occasionally. Add carrots, red onions and zucchini. Cook 3 minutes. Sprinkle with crushed red pepper and pour wine over the top and continue cooking for 5 minutes or until veggies are softened.
Add cooked noodles to the pan. Toss to combine. If pasta seems dry, add reserved pasta water. Season to taste with salt and pepper.
Transfer to a serving platter and top with Parmesan cheese.