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close up of vegetable linguine in white bowl.

Vegetable Linguine

Loaded with veggies, garlic and a little wine. The perfect light pasta dish.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Dishes
Cuisine American
Servings 4 Servings



  • 1/2 pound dried linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 3 cups fresh broccoli florets
  • 1 cup sliced carrots
  • 1 cup sliced red onion
  • 1 cup sliced zucchini
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup dry white wine
  • fresh cracked pepper and kosher salt
  • freshly grated Parmesan cheese


  • Cook pasta according to package directions. Strain but reserve 1/4 cup pasta water.
  • While the pasta is cooking, heat olive oil over medium heat in a skillet large enough to fit the cooked pasta. Once hot add garlic cook just until its fragrant about 30 seconds. Add broccoli. Cook 3 minutes. Stirring occasionally. Add carrots, red onions and zucchini. Cook 3 minutes. Sprinkle with crushed red pepper and pour wine over the top and continue cooking for 5 minutes or until veggies are softened.
  • Add cooked noodles to the pan. Toss to combine. If pasta seems dry, add reserved pasta water. Season to taste with salt and pepper.
  • Transfer to a serving platter and top with Parmesan cheese.


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Keywords: broccoli, carrots, Food, garlic, pasta, Recipe, red onions, vegetable pasta, vegetables, Vegetarian, white wine, zucchini