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Truffle Aioli
Truffle Aioli. Move over ketchup there is a new french fry dip in down.
4
from 1 vote
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Prep Time
10
mins
Total Time
10
mins
Course
Condiments
Cuisine
American
Servings
4
Servings
Calories
195
kcal
Ingredients
1x
2x
3x
Ingredients:
▢
3
cloves
garlic
▢
1
tablespoon
lemon juice
▢
1/2
cup
Mayonnaise
▢
1
tablespoon
white truffle infused oil
Instructions
▢
Whisk together all ingredients until well combined. Serve.
Notes
Store any leftover aioli in an airtight container and use within a week.
This recipe can easily be doubled.
Nutrition information for estimation purposes only.
Nutrition
Calories:
195
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
21
g
Saturated Fat:
3
g
Polyunsaturated Fat:
13
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
12
mg
Sodium:
178
mg
Potassium:
18
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
19
IU
Vitamin C:
2
mg
Calcium:
7
mg
Iron:
1
mg
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Keywords:
aioli, French, sauce, truffle, truffle oil