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French fry dipping in Truffle Aioli.

Truffle Aioli

Truffle Aioli. Move over ketchup there is a new french fry dip in down.
4 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Condiments
Cuisine American
Servings 4 Servings
Calories 195 kcal

Ingredients
  

Ingredients:

  • 3 cloves garlic
  • 1 tablespoon lemon juice
  • 1/2 cup Mayonnaise
  • 1 tablespoon white truffle infused oil

Instructions
 

  • Whisk together all ingredients until well combined. Serve.

Notes

Store any leftover aioli in an airtight container and use within a week. 
This recipe can easily be doubled. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 195kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 12mgSodium: 178mgPotassium: 18mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 2mgCalcium: 7mgIron: 1mg
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Keywords: aioli, French, sauce, truffle, truffle oil