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+ servings

Prosciutto, Chanterelle Mushrooms and Mozzarella Panini

Salty prosciutto, earthy mushrooms and melty mozzarella make this one heck of a grilled cheese sandwich.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dishes
Cuisine American
Servings 2 Servings

Ingredients
  

Ingredients:

  • 1/2 tablespoon butter
  • 1 clove garlic minced
  • 1 cup sliced chanterelle mushrooms
  • 4 slices thinly sliced prosciutto
  • 2 slices mozzarella cheese
  • olive oil
  • 2 panini rolls

Instructions
 

  • Preheat panini press.
  • In a small pan, melt butter over medium heat. Once melted stir in mushrooms and garlic, cook for 5 minutes. Or until mushrooms are softened. Remove from heat, set aside.
  • Cut panini rolls in half. Lay 2 slices of prosciutto and 1 slice of mozzarella on the bottom half of each roll. Split mushrooms evenly between the two sandwiches. Place other half of roll on top. Brush top and bottom of sandwich with olive oil.
  • Place sandwiches on panini grill. Close lid. Cook for 5-7 minutes or until bread is browned and cheese is melted.
  • Serve immediately.

Notes

Enjoy!
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Keywords: comfort food, entree, grilled cheese, panini, sandwich