Green Beans with Pepper Bacon
Tender green beans sauteed with onions and thick cut bacon.
Ingredients
Ingredients:
- 3 slices thick cut pepper bacon cut into 1 inch pieces
- 1/2 cup diced yellow onion
- 1 pound green beans trimmed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons dry white wine
Instructions
- In a skillet cook bacon until browned. Use a slotted spoon to transfer cooked bacon to paper towel lined plate.
- Reserve 1 tablespoon pan drippings. Add onion, cook for 3 minutes or until softened. Add green beans, season with salt and pepper. Cook 5 minutes. Pour white wine over the top of the beans. Cover and cook for 10 minutes or until beans are softened. Shake the pan occasionally.
- Transfer to serving bowl, sprinkle with chopped bacon and a few grinds from a pepper grinder. Toss.
- Serve.
Notes
For a vegetarian option of spruced up green beans check out Sauteed Green Beans with Mushrooms and Onions Enjoy!
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Keywords: bacon, fresh green beans, green beans, pepper bacon, side dish, thanksgiving, thanksgiving side dish, white wine