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Chocolate Caramel Dip

If you love caramel apples, you're going to love this Chocolate Caramel Dip. It's all the deliciousness of caramel apples but so much easier to eat!
Course Desserts
Cuisine American
Keyword apples, caramel, chocolate, dessert, Desserts, Dip, halloween, holiday, nuts, party food
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 308kcal

Ingredients

Ingredients:

  • 30 caramel candies wrappers removed
  • 1/4 cup half and half
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup dark chocolate chips
  • 2 tablespoons chopped nuts optional

Instructions

  • In a microwave safe bowl combine caramels and half and half. Cook in 30 second increments, stirring in between, until caramel has melted.
  • Stir in vanilla extract and ground cinnamon.
  • In another small microwave safe bowl, melt chocolate in 30 second increments, stirring in between, until melted and smooth.
  • Pour melted caramel mixture into a bowl. Stir in chocolate. Sprinkle with chopped nuts.
  • Serve warm.

Notes

This dip is best served when it is warm but cools off rather quickly. If it does become too hard, you can pop it in the microwave for 30-45 seconds to soften it up a bit. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 308kcal | Carbohydrates: 48g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 145mg | Potassium: 231mg | Fiber: 1g | Sugar: 38g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg