Chocolate Caramel Dip
A creamy, chocolatey caramel dip. The perfect way to satisfy a sweet tooth.
Ingredients
Ingredients:
- 25 caramel candies wrappers removed
- 1/3 cup half and half
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 ounce bittersweet chocolate chopped
- chopped nuts optional
Instructions
- In a small saucepan combine caramels, half and half, vanilla extract and ground cinnamon. Cook over low heat until caramel melts. Stirring frequently until smooth.
- Meanwhile, in another small sauce pan melt chocolate over lowest heat possible. Stir frequently until melted.
- Pour melted caramel mixture into a bowl. Stir in chocolate. Sprinkle with chopped nuts.
- Serve warm.
Notes
This dip is best served when it is warm but cools off rather quickly. If it does become too hard, you can pop it in the microwave for 30-45 seconds to soften it up a bit. Enjoy!
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