Roasted Rosemary Potatoes
Perfectly roasted potatoes simply seasoned with salt, pepper and rosemary.
Servings 4 Servings
Ingredients
Ingredients:
- non-stick spray
- 2 tablespoons olive oil
- 1 tablespoon plus 1 teaspoon chopped fresh rosemary stems removed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh cracked pepper
- 1 1/2 pounds about 3 medium Yukon gold potatoes diced into 1 inch cubes
Instructions
- Preheat oven to 400 degrees. Spray baking dish with non-stick spray set aside.
- In a bowl whisk together olive oil, rosemary, kosher salt and fresh cracked pepper.
- Add in potatoes and stir to coat completely.
- Transfer potatoes to prepared baking sheet. Spread into single layer.
- Bake for 20 minutes. Remove from oven and turn. Bake for 10-20 more minutes or until the edges of the potatoes are golden brown. If you like them extra crispy turn on the boiler for 2 minutes.
Notes
Oh and in case you are still thinking about those wonderfully seasoned, perfectly cooked steaks that I mentioned earlier in the post. No worries I will be working on a couple of those in the coming weeks and of course will share them with you. Enjoy!