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+ servings

Slow Roasted Tomatoes

Perfect, plump, juicy tomatoes slow roasted to perfection.
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Easy Appetizer Recipes, Side Dishes
Cuisine American, Italian, Mediterranean
Servings 4 Servings
Calories 94 kcal



  • 24 ounces cherry tomatoes or a mixture of small tomatoes, halved
  • 1 teaspoon kosher salt
  • 1/2 fresh cracked pepper
  • 1-3 garlic cloves rough chopped (optional)
  • 2 tablespoons olive oil divided


  • Preheat oven to 250 degrees.
  • Line a baking sheet with parchment paper and place halved tomatoes on sheet. Sprinkle with salt, pepper and minced garlic cloves, if using. Drizzle lightly with 1 tablespoon olive oil.
  • Bake for 70 - 90 minutes. Tomatoes are done when they have collapsed and are done to your liking.
  • Loosely covere with aluminum foil and allow to cool slightly. Drizzle with remaining olive oil, serve.


Nutrition information for estimation purposes only. 


Calories: 94kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 376mgFiber: 1gSugar: 4gVitamin A: 833IUVitamin C: 39mgCalcium: 21mgIron: 1mg
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Keywords: cherry tomatoes, garlic, olive oil, roasted tomatoes, snack, summer, tomatoes, vegetable, Vegetarian