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Slow Roasted Tomatoes

Perfect, plump, juicy tomatoes slow roasted to perfection.
Course Easy Appetizer Recipes, Side Dishes
Cuisine American, Italian, Mediterranean
Keyword cherry tomatoes, garlic, olive oil, roasted tomatoes, snack, summer, tomatoes, vegetable, Vegetarian
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 Servings
Calories 94kcal

Ingredients

Ingredients:

  • 24 ounces cherry tomatoes or a mixture of small tomatoes, halved
  • 1 teaspoon kosher salt
  • 1/2 fresh cracked pepper
  • 1-3 garlic cloves rough chopped (optional)
  • 2 tablespoons olive oil divided

Instructions

  • Preheat oven to 250 degrees.
  • Line a baking sheet with parchment paper and place halved tomatoes on sheet. Sprinkle with salt, pepper and minced garlic cloves, if using. Drizzle lightly with 1 tablespoon olive oil.
  • Bake for 70 - 90 minutes. Tomatoes are done when they have collapsed and are done to your liking.
  • Loosely covere with aluminum foil and allow to cool slightly. Drizzle with remaining olive oil, serve.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 94kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 600mg | Potassium: 376mg | Fiber: 1g | Sugar: 4g | Vitamin A: 833IU | Vitamin C: 39mg | Calcium: 21mg | Iron: 1mg