Kung Pao Chicken
Kung Pao Chicken is a spicy stir-fried chicken and vegetable recipe. The spicy sauce is made with chili sauce, boy sauce and black vinegar.
Kung-Pao Sauce Ingredients:
My family didn't find this version too spicy, but if you'd like to keep the spice down use 1 - 2 of the dried chilies.
We prefer chicken thighs in this recipe, but you can also substitute boneless skinless chicken breasts.
Nutrition information for estimation purposes only.
Calories: 388kcalCarbohydrates: 10gProtein: 38gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 162mgSodium: 905mgPotassium: 695mgFiber: 2gSugar: 3gVitamin A: 1250IUVitamin C: 64mgCalcium: 39mgIron: 2mg
Keywords: chicken, chili pepper, cornstarch, dried chili peppers, kung pao, peanuts, spicy