Go Back
–+ servings
plate of ground chicken teriyaki on white rice.
Print

Ground Chicken Teriyaki with Zucchini and Onions

Ground chicken, zucchini, onions and a few staple spices make this quick and easy delicious stir fry.
Course Main Dishes
Cuisine Asian
Keyword asian, Food, ground chicken, jasmine rice, onion, onions, Recipe, rice vinegar, roasted sesame seeds, sesame oil, sriracha sauce, stir fry, zucchini
Servings 4 Servings

Ingredients

Ingredients:

  • 2 cups uncooked jasmine rice
  • 1/4 cup teriyaki
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon rice vinegar
  • 1 tablespoon roasted sesame seeds
  • 1 pound ground chicken
  • 2 teaspoons sesame oil
  • 1 zucchini sliced into 1/4 inch circles
  • 1/2 onion sliced
  • 2 cloves garlic minced
  • chopped green onion for garnish

Instructions

  • Start rice, cook according to package directions.
  • In a bowl mix together teriyaki, soy sauce, sriracha, rice vinegar and sesame seeds.
  • In a large skillet or wok brown ground chicken over medium heat. Transfer to a strainer or colander, drain pan juices. Transfer to plate. Set aside.
  • In the same skillet add the sesame oil. Once hot add zucchini, sliced onion and garlic. Cook for 3-5 minutes or until slightly softened.
  • Return chicken to pan. Pour teriyaki mixture over the top. Reduce heat and simmer for 10 minutes. Stirring occasionally.
  • Spoon chicken mixture over rice. Sprinkle with chopped green onions. Serve.

Notes

Enjoy! And if you ever find yourself in a situation where you just don't have much in the fridge or pantry, consider it a challenge. Take what you have and see what you can make, you just might surprise yourself.