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Flat bread pizza on white plate.

Flat Bread Pizza with Salami and Arugula

A crispy flat bread pizza with salami, arugula, tomatoes. artichoke hearts, feta and garlic and herb spread.
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Main Dishes
Cuisine American
Servings 2 Servings



  • 2 pieces of pita flat bread
  • olive oil
  • 1/4-1/2 cup garlic and herb cheese spread
  • 2 handfuls baby arugula
  • 1/2 cup diced salami
  • 1/2 cup chopped marinated artichoke hearts
  • 1 to mato diced
  • 2-3 tablespoons feta cheese crumbles


  • Preheat oven broiler
  • Brush flat bread with olive oil. Place under the broiler for 2-3 minutes or until bread is slightly golden.
  • Spread a layer of garlic and herb cheese spread on the top of flat breads. It may melt slightly at first, just keep adding until you get a thin layer.
  • Top flat breads with remaining ingredients. Slice and serve.


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Keywords: artichoke hearts, arugula, crumbled feta cheese, feta cheese, flat bread, Food, garlic and herb cheese sprea, marinated artichoke hearts, pita, pizza, Recipe, rondele cheese, salami, tomatoes