Course Desserts
Cuisine American
Keyword brown sugar, chewy cookie, chocolate, chocolate cookie, cookies, dark chocolat, dessert, Food, granulated sugar, mascarpone, mascrpone whipped cream, nutella, Recipe, semi sweet chocolate chips, whipped cream
Note: Be sure to keep the Nutella cream cool. I have found that if this mixture gets too warm it loses its fluffiness. When that happens, I just pop it in the refrigerator for a little while, then whisk it and its ready to use.Enjoy!