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Oven roasted peanuts on white plate.
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Oven Roasted Peanuts

Perfectly oven roasted peanuts, sprinkled with just the right amount of salt.
Course Easy Appetizer Recipes
Cuisine American
Keyword baseball, oven roasted peanuts, peanuts, roasted peanuts, salted peanuts, shell on peanuts, snack
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 8 Servings
Calories 416kcal

Ingredients

Ingredients:

  • 2 tablespoons kosher salt
  • 6 cups water
  • 4 cups raw peanuts in shell

Instructions

  • Dissolve kosher salt in water. Place the peanuts in the water. Place a bowl on top to keep the peanuts submerged. Soak for at least 1 hour.
  • Preheat oven to 300 degrees.
  • Strain the peanuts. Pat dry and place in a single layer on a baking sheet. Roast at 300 degrees for 35-45 minutes. The peanuts will be slightly underdone (a little chewy) when you remove them from the oven, but they will continue to cook once you remove them. Allow to cool for 5 minutes.
  • Serve warm.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 416kcal | Carbohydrates: 12g | Protein: 19g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 16g | Sodium: 1769mg | Potassium: 543mg | Fiber: 7g | Calcium: 84mg | Iron: 3mg