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oven roasted peanuts in aluminum foil.

Oven Roasted Peanuts

Perfectly roasted peanuts, sprinkled with just the right amount of salt.
Prep Time 1 hr
Cook Time 45 mins
Total Time 1 hr 45 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 2 Servings



  • 1 tablespoon kosher salt
  • 3 cups water
  • 2 cups raw peanuts


  • Dissolve kosher salt in water. Place the peanuts in the water. Place a bowl on top to keep the peanuts submerged. Soak for 1 hour.
  • Preheat oven to 300 degrees.
  • Strain the peanuts. Pat dry and place in a single layer on a baking sheet. Roast at 300 degrees for 35-45 minutes. The peanuts will be slightly underdone (a little chewy) when you remove them from the oven, but they will continue to cook once you remove them. Allow to cool for 5 minutes.
  • Serve warm.


Now turn on the game and enjoy one of my favorite summer past times. Just try to resist throwing the shells on the floor, they don't make for easy clean up. Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: all-star game, baseball, Food, oven roasted peanuts, peanuts, Recipe, roasted peanuts, salted peanuts, shell on peanuts, snack, summer