Oven Roasted Peanuts

“Take me out to the ball game, take me out to the crowd, buy me some peanuts…”  For many baseball fans, these lyrics mean sunny summer days, eating hot dogs, drinking cold beer and rooting for your favorite team. If you are one of these fans then you know that we have reached the half-way point of the season which means that it is time for the All-Star Game between the American League and the National League. In honor of the game, I am sharing a recipe for a baseball classic: oven roasted peanuts.

Growing up I wasn’t a huge fan of baseball. Frankly I thought it was a little boring. I did hang out at the local little league park when I was younger and my sister played softball, but I didn’t really go to watch the game, rather I went to socialize with my girlfriends as we swooned over the older boys playing on the opposite field.  However, thanks to my husband and my in-laws who took me to a Mariners game a couple of years ago, I find myself loving baseball. While the game is great, one of the things I love most about baseball is all of the food that goes along with it. One of our all time favorites, is roasted peanuts. But I am not talking about the packaged roasted peanuts you can buy at the store, I’m talking about the freshly roasted hot peanuts, the peanuts that are still warm when the vendors chuck them at you from across the aisle. Since many of us can’t always get to a baseball game to watch our favorite team and enjoy this delicious snack, I decided to bring a little bit of baseball home with this recipe.

The recipe itself is pretty easy and I find myself making it just so that Ryan and I can have some snacks lying around. I chose to soak the peanuts in salt water to give them a slightly salty flavor but it is not over the top. It is important to soak the peanuts for at least an hour before roasting. Also, be sure to pat them try before sticking them in the oven.

Oven Roasted Peanuts Recipe

Serves 2 - 4 Prep Time: Cook Time:

Ingredients:

  • 1 tablespoon kosher salt
  • 3 cups water
  • 2 cups raw peanuts

Instructions

1

Dissolve kosher salt in water. Place the peanuts in the water. Place a bowl on top to keep the peanuts submerged. Soak for 1 hour.

2

Preheat oven to 300 degrees.

3

Strain the peanuts. Pat dry and place in a single layer on a baking sheet. Roast at 300 degrees for 35-45 minutes. The peanuts will be slightly underdone (a little chewy) when you remove them from the oven, but they will continue to cook once you remove them. Allow to cool for 5 minutes.

4

Serve warm.

Notes

Now turn on the game and enjoy one of my favorite summer past times. Just try to resist throwing the shells on the floor, they don't make for easy clean up. Enjoy!

Leave a Comment

  • Reply
    Mark Booth
    October 30, 2016 at 8:31 am

    I’m from the southeast and raw peanuts are abundant and easy to find this time of year. A favorite memory of mine when i was a child, is of my papa making parched peanuts. I believe it was the only time I ever seen him make anything in the kitchen! And yes, we call them parched, not roasted, when they are home made. Just wanted to say thank you for the blog and wish you and your family continued peace, love and success.

    • Reply
      Des @ Life's Ambrosia
      November 1, 2016 at 7:09 am

      Thank you so much Mark!

  • Reply
    jamie
    September 11, 2009 at 10:15 am

    where can you get raw peanuts? i live in southern california, and our farmers markets don’t have peanuts, raw or otherwise.

    • Reply
      Deseree
      September 19, 2009 at 4:17 pm

      Hey Jamie, I found my raw peanuts at my grocery store. They were actually in the produce section next to the other raw nuts rather than in the section with the Planters or other kind of peanuts. Hope this helps!

  • Reply
    hunter
    July 23, 2009 at 5:52 pm

    i love peanuts but it takes 4 ever to un
    shell 5 cups of peanuts

  • Reply
    Mrs. L
    July 16, 2009 at 12:24 pm

    I actually bought some raw peanuts at the farmers market last year and had no clue what to do with them. I’ll have to keep an eye out for them this year and try making my own roasted ones.

  • Reply
    Michelle
    July 15, 2009 at 10:29 am

    Roasted peanuts are our favorite camping treat, but I never thought about making them myself. What a great idea!
    ~Michelle

  • Reply
    Lorraine @ Not Quite Nigella
    July 14, 2009 at 4:00 pm

    I love unshelled peanuts! :) I remember reading a quiz on how likely you are to put on weight, that if you liked food that you had to shell, you’d be less likely to be overweight. I hope so :P