Preheat oven to 400 degrees.

Cut 1/4 inch off the top of the bulb of garlic to expose the cloves beneath, but do not peel the garlic, you want to roast it in the skin. Place bulb on a piece of aluminum foil, place butter on top, pour lemon juice over the garlic and sprinkle with kosher salt. Bring up all sides of aluminum foil and twist together to close. Cook for 60 minutes or until garlic cloves are soft and golden in color. Allow to cool.

While garlic is cooling, remove the plastic wrapper from the goat cheese and wrap the goat cheese in aluminum foil. Place in the oven for 3-4 minutes or until warmed and softened.

To eat, spread warm goat cheese on bread. Remove one garlic clove with a fork, spread on top of goat cheese.