Yellow Rice with Cherry Tomatoes
Rice cooked with turmeric, cumin, garlic and tomatoes.
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 onion diced
- 1 clove garlic minced
- 1 1/2 cups long grain or basmati rice
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 2 cups vegetable broth
- 10 cherry tomatoes halved
In a large saucepan melt butter with olive oil over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
Add turmeric, cumin and rice. Cook 3 minutes, stirring occasionally.
Pour in the vegetable broth. Bring to a boil. Reduce heat to medium low, cover and simmer for 15-20 minutes or until liquid is absorbed and the rice is tender.
Remove from heat. Stir in the tomatoes, cover for 10 more minutes. Fluff with a fork. Serve.
Keywords: basmati rice, cherry tomatoes, cumin, diet, Food, Indian, indian cuisine, long grain rice, Recipe, side dish, turmeric, yellow rice