Prior to moving to Seattle, I did not have much experience with Indian cuisine. It just wasn’t that popular in my home town. Sure I had made Chicken Curry a lot but it wasn’t until I moved to Seattle and found a few local Indian restaurants that I was exposed to the other wonderful flavors of Indian cuisine. I have taken a particular liking to the combination of turmeric and cumin, it is a very warm, slightly bitter flavor that kicks up the all too often plain side dish: rice.
This dish was inspired by the rice that Ryan and I order at our favorite Indian restaurant. First, I saute the rice with onions, garlic and spices. Next, I cook the rice mixture in vegetable broth, instead of water, to give it a little more flavor. Finally, the tomatoes are added at the end, so they burst with sweet tomato flavor when you bite them.
The restaurant we order from doesn’t usually add tomatoes, but I had some so I thought why not? It was the perfect addition.
AlisonJuly 9, 2009 at 10:44 am
Hey Des, we made this the other night :) It was very yummy! Thanks for the recipie…but how come no cream of tartar involved? haha
DesereeJuly 10, 2009 at 8:18 am
Hey Alison, I ran out! I used it too much in that one dish, you know on that one awesome cooking show. hahaha. I’m glad you guys liked it :)