Hot Bean and Cheese Dip
Hot Bean and Cheese Dip is a must make for your next party. This easy dip is made with 2 cheese, refried beans, jalapeños and onions.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Easy Appetizer Recipes
Cuisine Mexican
Servings 6 Servings
Calories 153 kcal
This is best served hot so serve it in a dish that keeps heat fairly well. If it starts to cool, just pop it in the microwave for a few seconds.
If you like you can also shred the cheese. For flavor and consistency, I recommend shredding your own, rather than buying pre-shredded cheese.
Nutrition information for estimation purposes only.
Calories: 153kcalCarbohydrates: 9gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 708mgPotassium: 42mgFiber: 3gSugar: 2gVitamin A: 277IUVitamin C: 3mgCalcium: 168mgIron: 1mg
Keywords: 4th of July Recipes, bean dip, cheese dip, Dip, Jalapeno, mexican cusine, onions, refried beans, super bowl, Vegetarian