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Bowl of linguine with prawns, spinach and tomatoes.
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Linguinie with Prawns, Spinach, Tomatoes and Goat Cheese

A light pasta with shrimp, tomatoes, goat cheese and spinach. Perfect for a summer evening.
Course Main Dishes
Cuisine American
Keyword dried pasta, fettucini, Food, Goat Cheese, italian, linguine, linguini, linguinie, pasta, Prawns, Recipe, shrimp, Spinach, tomatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1/2 pound dried linguine
  • 3 cloves garlic minced
  • 1 shallot minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon kosher salt
  • 1 pound 24-30 count prawns, peeled and deveined
  • 1 tablespoon brandy
  • 2 to matoes seeded and diced
  • 2 cups spinach leaves
  • 4 ounces goat cheese crumbles

Instructions

  • Heat water for pasta according to package directions. Cook until Al-dente. Strain.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Cook garlic and shallots just until soft. About 3 minutes. Add oregano, basil, crushed red pepper and salt. Cook 1 minute.
  • Add prawns. Cook 3-5 minutes or until they turn pink. Stir in brandy to deglaze the pan. Cook 1 minute.
  • Transfer strained pasta to the skillet. Toss.
  • Toss in spinach, tomatoes and goat cheese. Cook 3 minutes or just until the spinach wilts and the cheese softens slightly tossing occasionally. Note: As the cheese melts it will coat the pasta slightly, if you want the crumbles to stay intact, toss them in just before serving.
  • Serve immediately.

Notes

Enjoy!