Smoked Salmon Dip
Smoked Salmon Dip is one impressive party dip! This crowd pleaser is loaded with smoked salmon, cream cheese, capers and dill.
Ingredients
Ingredients:
- 4 ounces smoked salmon flaked
- 8 ounces cream cheese softened
- 2 tablespoons sour cream
- 1 tablespoon non-pareil capers
- 1 teaspoon dried dill weed
- 1 teaspoon lemon juice
- 1/2 teaspoon granulated garlic
Instructions
- Combine cream cheese and sour cream together in a food processor and mix until smooth.
- Add in remaining ingredients and pulse a few more times until smooth. Season to taste with salt. Chill for 20 minutes to allow the flavors to meld.
- Serve with crackers or crusty french bread.
Notes
Wait until after the dip as chilled a bit before you salt it. The salmon and capers are salty so adding additional salt can make it salty very quick.
Can be made a few hours to a day in advance.
Store leftovers in the refrigerator for up to 3 days.
Nutrition information for estimation purposes only.
Nutrition
Calories: 121kcalCarbohydrates: 2gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 233mgPotassium: 76mgFiber: 1gSugar: 1gVitamin A: 420IUVitamin C: 1mgCalcium: 35mgIron: 1mg
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Keywords: 4th of July Recipes, Cream Cheese, Dip, holiday, party food, salmon, snack, summer