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–+ servings
bowl of spiced cauliflower
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Spiced Cauliflower

Cauliflower tossed with tumeric, cumin and cayenne and cooked until tender.
Course Side Dishes
Cuisine American
Keyword cauliflower, cayenne pepper, chili powder, cumin, diet, Food, olive oil, Recipe, side dish, spiced vegetable, tumeric
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 head cauliflower cut into florets
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon chili powder
  • kosher salt and fresh cracked pepper
  • 1 tablespoon olive oil

Instructions

  • Place all ingredients in a large resealable bag. Shake to coat. The cauliflower will turn yellow-ish.
  • Place seasoned cauliflower into a large pan. Cover and cook over medium heat until the cauliflower is soft, about 15 minutes. Stir occasionally.
  • Remove lid and cook cauliflower for 2 more minutes just to brown up some of the pieces.
  • Serve.

Notes

Since I was inspired by Indian flavors, I served this along side Chicken Curry and it was delicious. Enjoy!